New York, NY - May 2008.  The Organic Wine Journal-the world’s leading online magazine devoted to organic and biodynamic winemaking-has relaunched its website with a striking new layout and expanded content.  Celebrating wines that are as good for the planet as they are for the palate, The Organic Wine Journal is reaching more readers than ever before as wine-lovers, chefs and restaurants around the world embrace what the publication terms “responsible hedonism.”

The Organic Wine Journal originally launched in 2006 with the mission to offer its readers an informative but entertaining portal for discovering organic, biodynamic and sustainable wines.  The site has grown to reach thousands of consumers, retailers, winemakers, chefs, importers, distributors and general oenophiles weekly.

Continue reading for further details on The Organic Wine Journal relaunch 

Editor-in-Chief Adam Morganstern states, “Our new website is all about content, content, content.  We will have regular wine reviews, more interviews with winemakers and chefs, regular bloggers as well as recipes with wine matches.  The improved layout will make it easier to find the articles you’re looking for; whether you want to learn more about wine basics or delve deeper into biodynamics.” 

The publication is currently working on a comprehensive database of organic and biodynamic winemakers, as well as on city guides with restaurant and retailer suggestions.

The Organic Wine Journal is read in over 100 countries and has been featured in the Wall Street Journal, MSNBC, Epicurious and Decanter.

For further information, contact the Organic Wine Journal:

Nicki Sizemore, Marketing Director.   Email: nicki@organicwinejournal.com.  Phone: 917-386-7633.

 >> The Organic Wine Journal

 

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